Name: Mini Fruit Pizzas Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 3 h 55 min
Yield: 36
Cuisine: American
Ingredients: 1½ cup all-purpose flour; 1½ cup cake flour; 2 tsp baking powder; ½ tsp salt; 1 cup unsalted butter; 1¼ cup granulated sugar; 2 eggs; 2 tsp vanilla extract; 3 cups fruits; For Lemon Cream Cheese Frosting:; 8 oz cream cheese; ½ cup unsalted butter; 2 tsp lemon zest; 1 tbsp lemon juice; ½ tsp vanilla extract; ¼ tsp lemon extract; 1½ cup powdered sugar

How To Make Mini Fruit Pizzas

Your choice of fresh fruits, lemony cream cheese topping, and soft sugary cookies are all you need to create these perfectly bite-sized fruit pizzas.

Preparation: 30 minutes

Cooking: 25 minutes

Chill Time: 3 hours

Total: 3 hours 55 minutes

Serves:

Ingredients

1½cupall-purpose flour,scoop and level to measure
1½cupcake flour
2tspbaking powder
½tspsalt
1cupunsalted butter,softened
1¼cupgranulated sugar
2eggs,large
2tspvanilla extract
3cupsfruits,like berries, pineapples, kiwi, peaches, and mangoes, sliced

For Lemon Cream Cheese Frosting:

8ozcream cheese,softened
½cupunsalted butter,softened
2tsplemon zest
1tbsplemon juice,fresh
½tspvanilla extract
¼tsplemon extract
1½cuppowdered sugar

Instructions

In a mixing bowl, whisk together flour, then sift in cake flour and add baking powder and salt. Whisk for 20 seconds, and set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and sugar for 1 to 2 minutes or until creamy and slightly pale and fluffy.
Mix in eggs one at a time, then blend in vanilla.
With mixer set on low speed, slowly add in dry ingredients and mix until combined.
Divide dough into two equal portions. Shape each into a disk and cover with plastic wrap.
Chill for 3 hours or up to overnight.
Preheat oven to 375 degrees F.
Dust a clean working surface with a fair amount of flour. Remove one dough from refrigerator, unwrap and place on floured surface.
Sprinkle top with flour and roll to ⅜ inches thick (right between ½-inch and ¼-inch).
Cut into 2½-inch rounds then transfer to a Silpat or parchment paper-lined baking sheet.
Bake in the preheated oven for 7 to 9 minutes.
Remove from oven and allow to cool on baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Repeat the process with the remaining dough.
Once cookies are cool, frost with Lemon Cream Cheese Frosting. Decorate with diced fruit just before serving.

Lemon Cream Cheese Frosting:

In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, cream cheese and lemon zest until smooth and fluffy.
Mix in lemon juice, vanilla, and lemon extract.
Add powdered sugar and whip mixture for several minutes longer until fluffy.