When it comes to melon recipes, this melon tray is the perfect dessert for entertaining guests!
How To Make Melon Tray with Fruit Dressing
Cool and refreshing, this melon tray will taste even better with some yummy fruit dressing.
Prep:
30 mins
Cook:
25 mins
Total:
55 mins
Ingredients
- 1 cup cantaloupe, or other available melons or fresh fruits
- 1 cup honeydew, or other available melons or fresh fruits
- 1 cup watermelon, or other available melons or fresh fruits
- 1 cup fresh berries, strawberries, raspberries, blueberries, or other available berries
For Fruit Dressing:
- 3 oz cream cheese
- ¼ cup orange juice
- ¼ cup lemon juice
- ¼ cup crushed pineapple
- ¼ cup sugar
- ¼ tsp salt
- 1 orange peel, thinly sliced
- ¼ cup heavy cream
Instructions
-
Slice cantaloupe, honeydew, and watermelon (or whatever melons are available) along with fresh berries such as strawberries, raspberries (whatever looks best). Grapes and apples also may be used.
- Be sure to dip any fruit that turns color in lemon or sprinkle with fruit fresh.
- Arrange fruit on a serving platter.
- Blend all dressing ingredients together and pour over fruit or use for dipping.
Nutrition
- Sugar: 29g
- :
- Calcium: 47mg
- Calories: 255kcal
- Carbohydrates: 34g
- Cholesterol: 44mg
- Fat: 13g
- Fiber: 2g
- Iron: 1mg
- Potassium: 373mg
- Protein: 3g
- Saturated Fat: 8g
- Sodium: 235mg
- Vitamin A: 2156IU
- Vitamin C: 46mg
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