Name: Mango Coconut Cheesecake Parfaits Recipe
Prep time: 5 min
Yield: 4
Ingredients: 2 mangos; 8 oz low fat cream cheese; ⅓ cup natural sweetener; 3 tbsp honey; 2 tsp lemon juice; ¼ cup desiccated coconut

Mango Coconut Cheesecake Parfaits Recipe

How To Make Mango Coconut Cheesecake Parfaits

Indulge in a fruity sweet treat with these Mango Coconut cheesecake parfaits made from fresh fruits mixed with the tangy taste of lemon. Super delectable.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

2mangosripe, peeled
8ozlow fat cream cheeseor fat free
⅓cupnatural sweeteneror coconut sugar
3tbsphoneyadjust to suit your taste
2tsplemon juicefreshly squeezed
¼cupdesiccated coconutshredded

Instructions

Combine all ingredients into a food processor, and process until smooth and free from lumps.
Pour into 4 serving glasses, and serve with strawberries, extra chopped mangoes, greek yogurt, or extra coconut.

Recipe Notes

Alternatively, if using fresh mangoes at room temperature (not pre-chilled), leave the mixture to cool in the refrigerator for about an hour or so, until chilled.