Mango Coconut Cheesecake Parfaits Recipe

Mango Coconut Cheesecake Parfaits Recipe

How To Make Mango Coconut Cheesecake Parfaits

Indulge in a fruity sweet treat with these Mango Coconut cheesecake parfaits made from fresh fruits mixed with the tangy taste of lemon. Super delectable.

Preparation: 5 minutes
Total: 5 minutes



  • 2mangosripe, peeled
  • 8ozlow fat cream cheeseor fat free
  • cupnatural sweeteneror coconut sugar
  • 3tbsphoneyadjust to suit your taste
  • 2tsplemon juicefreshly squeezed
  • ¼cupdesiccated coconutshredded


  1. Combine all ingredients into a food processor, and process until smooth and free from lumps.

  2. Pour into 4 serving glasses, and serve with strawberries, extra chopped mangoes, greek yogurt, or extra coconut.

Recipe Notes


Alternatively, if using fresh mangoes at room temperature (not pre-chilled), leave the mixture to cool in the refrigerator for about an hour or so, until chilled.



  • Calories: 281.20kcal
  • Fat: 10.98g
  • Saturated Fat: 6.80g
  • Monounsaturated Fat: 2.57g
  • Polyunsaturated Fat: 0.51g
  • Carbohydrates: 43.77g
  • Fiber: 3.18g
  • Sugar: 39.63g
  • Protein: 6.05g
  • Cholesterol: 30.62mg
  • Sodium: 207.24mg
  • Calcium: 104.19mg
  • Potassium: 450.90mg
  • Iron: 0.55mg
  • Vitamin A: 182.01µg
  • Vitamin C: 62.38mg
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