How To Make Mandarin Orange Salad
A bright medley of strawberries, peaches, and pineapples adds a lot of fruitiness to this orange salad; a dessert with whipped cream and pudding.
Serves:
Ingredients
- 4cupsbuttermilk
- 2boxesVanilla Jell-O Instant Pudding Powder,large
- 12ozcool whip,thawed
- 1lbfresh strawberries,sliced, reserve some for the top
- 15ozfresh peaches,(1 can), sliced
- 15ozmandarin oranges,(1 can), drained, reserve some for the top
- 15ozpineapple tidbits,(1 can), drained
Instructions
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In a large mixing bowl, beat together the buttermilk and jello pudding powder for about 2 minutes until it starts to thicken. Fold in the thawed cool whip.
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Either layer the fruit and spread the buttermilk vanilla pudding layer in between and finish with a layer on top or fold all of the fruit into the pudding and cool whip mixture.
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Top with fresh strawberries and mandarin oranges for a beautiful presentation and chill the fruit salad in the fridge for at least 1 hour before serving.
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Serve and enjoy!
Nutrition
- Calories: 329.68kcal
- Fat: 10.96g
- Saturated Fat: 6.58g
- Monounsaturated Fat: 3.12g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 53.06g
- Fiber: 3.95g
- Sugar: 44.99g
- Protein: 8.72g
- Cholesterol: 37.22mg
- Sodium: 336.28mg
- Calcium: 226.12mg
- Potassium: 590.87mg
- Iron: 0.68mg
- Vitamin A: 113.61µg
- Vitamin C: 91.76mg
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