How To Make Fruit Salad with Honey Goat Cheese Dressing
Enjoy a bite of this fruit salad loaded with grilled stone fruits for brunch today! It’s coated in a a sweet and salty dressing for a more delectable plate.
Serves:
Ingredients
For Honey Goat Cheese Dressing:
- 2½ozgoat cheese,fresh, creamy, room temperature
- 1tbsphoney
- ½tbspextra-virgin olive oil
- 1½tspapple cider vinegar,fresh
- 2tsplemon juice
- 1½tbspwater
- Kosher salt and freshly ground black pepper
For Salad:
- 6cupsmixed baby greens
- 2medium peaches,ripe, halved, sliced into wedges
- 2medium plums,ripe, halved, sliced into wedges
- 24walnut,or pecan halves
Instructions
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In a small blender, combine the goat cheese, honey, olive oil, vinegar, lemon juice, water, salt and freshly ground black pepper.
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Mix until fully combined and creamy, yielding ½ cup. Refrigerate until ready to use.
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Heat a grill pan over medium-high heat.
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When hot, spray lightly with oil, then grill the peaches and plums for 1 minute, or until char marks form on the flesh.
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Divide the greens between 4 plates, top with the fruit and walnuts, then drizzle 2 tablespoons of dressing over everything.
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Serve, and enjoy!
Nutrition
- Calories: 289.76kcal
- Fat: 21.46g
- Saturated Fat: 4.33g
- Monounsaturated Fat: 4.33g
- Polyunsaturated Fat: 11.72g
- Carbohydrates: 20.71g
- Fiber: 4.08g
- Sugar: 15.00g
- Protein: 8.68g
- Cholesterol: 8.15mg
- Sodium: 514.58mg
- Calcium: 78.22mg
- Potassium: 425.13mg
- Iron: 1.85mg
- Vitamin A: 268.86µg
- Vitamin C: 14.37mg
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