This special dessert is the essence of indulgence. Truly a treat.
How To Make Fresh Figs Baked with Honey and Cream
This Fresh Figs Baked with Honey and Cream make a simple yet flavorful dessert, especially when paired with vanilla ice cream for a refreshing dessert.
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 20 fresh figs, peeled and sliced in half
- honey
- flavored orange-liqueur , we used Grand Marnier
- heavy cream
Instructions
-
Spray some non-stick spray on a baking sheet.
-
Place figs on a baking sheet and drizzle a bit of honey, liqueur, and heavy cream on each fig half.
-
Place under a hot broiler until bubbly.
-
Serve warm with vanilla ice cream.
Nutrition
- Sugar: 8g
- :
- Calcium: 18mg
- Calories: 37kcal
- Carbohydrates: 10g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 116mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 1mg
- Vitamin A: 71IU
- Vitamin C: 1mg
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