How To Make Drunken Strawberries in Champagne
These champagne-infused drunken strawberries contain a superb, sharp taste balanced with the sweetness from granulated sugar. Make this for Valentine’s!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2lbsstrawberries,about 20, 1 kg
- 750mlchampagne,1 bottle, about 3 cups
- ½cupsugar
Instructions
-
Place strawberries in a large bowl. Pour over champagne to completely cover strawberries.
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Cover with wrap or foil and refrigerate to let the strawberries soak up the champagne for at least 1 hour, or overnight.
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When ready to serve, drain in a colander and thoroughly pat strawberries dry with paper towels.
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Roll strawberries in sugar and serve.
Nutrition
- Calories:Â 64.43kcal
- Fat:Â 0.14g
- Saturated Fat:Â 0.01g
- Monounsaturated Fat:Â 0.02g
- Polyunsaturated Fat:Â 0.07g
- Carbohydrates:Â 9.45g
- Fiber:Â 0.91g
- Sugar:Â 7.57g
- Protein:Â 0.33g
- Sodium:Â 2.37mg
- Calcium:Â 10.66mg
- Potassium:Â 95.97mg
- Iron:Â 0.29mg
- Vitamin A: 0.45µg
- Vitamin C:Â 26.67mg
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