How To Make Drunken Strawberries in Champagne
These champagne-infused drunken strawberries contain a superb, sharp taste balanced with the sweetness from granulated sugar. Make this for Valentine’s!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2lbsstrawberries,about 20, 1 kg
- 750mlchampagne,1 bottle, about 3 cups
- ½cupsugar
Instructions
-
Place strawberries in a large bowl. Pour over champagne to completely cover strawberries.
-
Cover with wrap or foil and refrigerate to let the strawberries soak up the champagne for at least 1 hour, or overnight.
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When ready to serve, drain in a colander and thoroughly pat strawberries dry with paper towels.
-
Roll strawberries in sugar and serve.
Nutrition
- Calories: 64.43kcal
- Fat: 0.14g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 9.45g
- Fiber: 0.91g
- Sugar: 7.57g
- Protein: 0.33g
- Sodium: 2.37mg
- Calcium: 10.66mg
- Potassium: 95.97mg
- Iron: 0.29mg
- Vitamin A: 0.45µg
- Vitamin C: 26.67mg
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