Drunken Strawberries in Champagne Recipe

Drunken Strawberries in Champagne Recipe

How To Make Drunken Strawberries in Champagne

These champagne-infused drunken strawberries contain a superb, sharp taste balanced with the sweetness from granulated sugar. Make this for Valentine’s!

Preparation: 10 minutes
Total: 10 minutes



  • 2lbsstrawberries,about 20, 1 kg
  • 750mlchampagne,1 bottle, about 3 cups
  • ½cupsugar


  1. Place strawberries in a large bowl. Pour over champagne to completely cover strawberries.

  2. Cover with wrap or foil and refrigerate to let the strawberries soak up the champagne for at least 1 hour, or overnight.

  3. When ready to serve, drain in a colander and thoroughly pat strawberries dry with paper towels.

  4. Roll strawberries in sugar and serve.


  • Calories: 64.43kcal
  • Fat: 0.14g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.07g
  • Carbohydrates: 9.45g
  • Fiber: 0.91g
  • Sugar: 7.57g
  • Protein: 0.33g
  • Sodium: 2.37mg
  • Calcium: 10.66mg
  • Potassium: 95.97mg
  • Iron: 0.29mg
  • Vitamin A: 0.45µg
  • Vitamin C: 26.67mg
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