How To Make Cranberry Cheesecake Fluff
Loaded with tangy cranberries and crisp walnuts, this cheesecake fluff is just the recipe you need if you want to add whimsy to your holiday feast.
Serves:
Ingredients
- 12ozfresh cranberries,(1 package)
- 1½cupsugar,divided
- 8ozcrushed pineapple,(1 can) undrained
- ½cupwalnuts
- 2cupsmini marshmallows
- 8ozcream cheese,softened
- 2cupsheavy whipping cream
Instructions
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In a food processor or blender, combine cranberries, 1 cup of sugar, crushed pineapple, and walnuts. Pulse until coarsely chopped without becoming mushy.
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Cover and refrigerate for 1 hour to let the flavors blend.
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In a medium bowl, add the cream cheese, half a cup sugar and beat until smooth. Add the heavy whipping cream and continue to beat with the cream cheese until stiff peaks form.
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Fold the cranberries and marshmallows into the salad. Cover and refrigerate for at least 3 to 4 hours or overnight.
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Serve over pastries or on its own, and enjoy!
Nutrition
- Calories: 522.48kcal
- Fat: 32.00g
- Saturated Fat: 19.20g
- Monounsaturated Fat: 8.85g
- Polyunsaturated Fat: 1.38g
- Carbohydrates: 59.41g
- Fiber: 2.38g
- Sugar: 51.71g
- Protein: 3.48g
- Cholesterol: 112.70mg
- Sodium: 137.60mg
- Calcium: 74.54mg
- Potassium: 153.27mg
- Iron: 0.37mg
- Vitamin A: 350.43µg
- Vitamin C: 19.57mg
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