Cinnamon Apples Recipe

A simple recipe made with cinnamon candies. It can be served warm or cold. This is a great way to use overripe apples.

Cinnamon Apples Recipe

How To Make Cinnamon Apples

A delightful way to serve up tasty apples! A cinnamon caramel sauce slowly simmered down with the apples added after creates tasty cinnamon apples with a tender texture but still with a delectable crunch.

Prep: 15 mins
Cook: 1 hr 30 mins
Total: 1 hr 45 mins


  • ½ cup sugar
  • ½ cup water
  • ½ cup cinnamon candies
  • 6 apples, Jonathan apples are best, peeled, cored, and sliced


  1. Combine sugar, water, and candies in a saucepan.
  2. Heat to dissolve candies and sugar.
  3. Add apples.
  4. Simmer slowly, covered, for 30 minutes.
  5. Uncover and simmer for 1 more hour.
  6. Syrup will thicken more as it cools.


  • Sugar: 72g
  • :
  • Calcium: 16mg
  • Calories: 318kcal
  • Carbohydrates: 84g
  • Fat: 1g
  • Fiber: 7g
  • Iron: 1mg
  • Potassium: 292mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 4mg
  • Vitamin A: 147IU
  • Vitamin C: 13mg
Nutrition Disclaimer
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