Make these chocolate-covered strawberries for your next date-night. Everyone agrees that chocolate-coated strawberries scream romance, and this recipe makes date-night dessert easy. It’s a win-win!
How To Make Fudge Dipped Strawberries
Ingredients
- 1¼ lb strawberries, fresh
- 16 oz dark chocolate bars, shaved
- 10 oz white chocolate bars, shaved
- 2 tbsp unsalted butter
Instructions
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Line a baking sheet with parchment paper.
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Using a double boiler, melt the dark chocolate and butter together in a bowl. Stir frequently until the chocolate fudge dip is smooth. Pour into a short glass container or any similar canisters.
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Repeat the same process for the white chocolate, but after it's melted, pour it into a piping bag and set it aside in a warm area.
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Hold the strawberry by the leaves and dip into your dark chocolate fudge until it's ¾’s covered.
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Place these onto your lined baking sheet. Repeat until you’ve dipped all your strawberries this way.
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Allow to harden at room temperature for at least an hour, then drizzle with the white chocolate.
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Allow to harden once more at room temperature, then serve once the chocolate coatings firm up.
Nutrition
- Sugar: 34g
- :
- Calcium: 107mg
- Calories: 774kcal
- Carbohydrates: 63g
- Cholesterol: 18mg
- Fat: 54g
- Fiber: 15g
- Iron: 14mg
- Monounsaturated Fat: 16g
- Polyunsaturated Fat: 2g
- Potassium: 1029mg
- Protein: 10g
- Saturated Fat: 31g
- Sodium: 25mg
- Trans Fat: 1g
- Vitamin A: 236IU
- Vitamin C: 83mg
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