How To Make Berry Fool with Black Pepper
Level up your fruit desserts with a serving of this sweet-tart berry fool! It has added black pepper for a hint of spice to balance out the rich sweetness.
Serves:
Ingredients
- 1cupfresh raspberries,(6 oz)
- ½cupsugar
- 1tspfresh ground black pepper
- 3tbspgrand marnier,or other orange liqueur
- 1½cupsheavy cream
- 1lbstrawberries,(1 quart)
Instructions
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In a small saucepan, combine the raspberries and sugar. Cook over low heat, covered, stirring occasionally, for about 5 to 10 minutes, until the berries are soft and the sugar dissolved.
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Strain into a medium bowl, pressing the berries to get all the juice. Stir in the pepper.
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Chill for about 20 minutes until completely cold. Stir in the Grand Marnier.
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In a large bowl, beat the cream just until it holds firm peaks when the beaters are lifted. Fold in the raspberry mixture and the halved strawberries until just combined.
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Serve in stemmed glasses or bowls, topped with the reserved whole strawberries, and enjoy!
Nutrition
- Calories: 483.01kcal
- Fat: 33.59g
- Saturated Fat: 20.59g
- Monounsaturated Fat: 9.61g
- Polyunsaturated Fat: 1.52g
- Carbohydrates: 40.33g
- Fiber: 4.45g
- Sugar: 34.35g
- Protein: 3.03g
- Cholesterol: 122.27mg
- Sodium: 35.86mg
- Calcium: 87.31mg
- Potassium: 297.21mg
- Iron: 0.79mg
- Vitamin A: 368.76µg
- Vitamin C: 75.27mg
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