How To Make Baked Pears with Walnuts and Honey
Even with only 4 ingredients, these baked pears pack a punch of flavor from the honey, cinnamon, and walnuts. Serve with yogurt for a sweet breakfast.
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 2largeripe pears
- ¼tspground cinnamon
- 2tsphoney
- ¼cupwalnuts,crushed
- yogurt,or frozen yogurt, optional
Instructions
-
Preheat the oven to 350 degrees F.
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Cut the pears in half and place on a baking sheet.
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Using a measuring spoon or melon baller, scoop out the seeds.
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Sprinkle with cinnamon, top with walnuts and drizzle ½ teaspoon honey over each one.
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Bake in the oven for 30 minutes. Remove, let cool and enjoy!
Nutrition
- Calories: 78.32kcal
- Fat: 0.33g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.12g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 20.59g
- Fiber: 3.68g
- Sugar: 14.12g
- Protein: 0.47g
- Sodium: 1.31mg
- Calcium: 12.44mg
- Potassium: 137.04mg
- Iron: 0.24mg
- Vitamin A: 1.18µg
- Vitamin C: 4.97mg
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