Fluffy and sweet, this apple treat is from the UK and goes great with ladyfingers and cream. This recipe contains raw eggs. It is strongly recommended that pregnant women, young children, the elderly, and the infirm do not consume raw eggs.
How To Make Apple Snow
This apple snow recipe is perfect for those who love light desserts. The fluffy meringue is used as a topping for a tasty and sweetened apple which is baked until golden.
Ingredients
- 6 large apples, peeled cored and chopped
- 3 tbsp water
- 1 cup white sugar
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- ½ tsp vanilla extract
- 1 egg white
Instructions
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In a large saucepan or Dutch oven, combine apples and water then cook, covered over low heat, until frothy for 15 to 30 minutes.
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Remove from heat and stir in the sugar, cinnamon, cloves, and vanilla.
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Let cool.
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In a medium bowl, whip the egg white until stiff peaks form.
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Fold into the cooled apple mixture. Serve.
Nutrition
- Sugar: 57g
- :
- Calcium: 17mg
- Calories: 250kcal
- Carbohydrates: 65g
- Fat: 1g
- Fiber: 6g
- Iron: 1mg
- Potassium: 247mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 12mg
- Vitamin A: 120IU
- Vitamin C: 10mg
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