How To Make Apple Pecan Crisp
Easy and delicious, this apple pecan crisp is simply crunchy apples and pecans mixed with a sweet and buttery cinnamon crumb topping.
Serves:
Ingredients
- 6cupsgranny smith apples,sliced
- ⅓cupwhite sugar
- 1tbspflour
- ½tspcinnamon
- ½tspginger
- 1cuppecans,chopped, divided
- 2tbsplemon juice
For Crisp Topping:
- ½cupflour
- ½cupold fashioned oats
- ½cuplight brown sugar
- ½cupsugar
- ½tspcinnamon
- ¼tspnutmeg
- ½cupbutter,chopped into pieces
Instructions
-
Preheat oven to 350 degrees F. Lightly spray a 9×13-inch casserole dish with cooking spray.
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In a large bowl whisk together sugar, flour, cinnamon, ginger and half a cup pecans. Add the apples and coat. Add the lemon juice and toss until coated. Spread apples evenly in the dish.
Crumb Topping:
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In a medium sized bowl mix flour, sugar, white sugar, cinnamon, and nutmeg into the bowl. Add the butter and using a pastry blender or fork mix until coarse crumbs form.
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Stir in half a cup pecans. Sprinkle on top of apples.
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Bake for 40 minutes or until apples are tender and top is lightly brown.
Nutrition
- Calories: 268.24kcal
- Fat: 14.03g
- Saturated Fat: 5.43g
- Trans Fat: 0.31g
- Monounsaturated Fat: 5.43g
- Polyunsaturated Fat: 2.17g
- Carbohydrates: 35.51g
- Fiber: 2.92g
- Sugar: 25.42g
- Protein: 2.17g
- Cholesterol: 20.34mg
- Sodium: 3.70mg
- Calcium: 20.79mg
- Potassium: 132.07mg
- Iron: 0.59mg
- Vitamin A: 67.70µg
- Vitamin C: 1.09mg
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