How To Make Peanut Butter Frosting
This recipe for peanut butter frosting calls for only 4 ingredients. It’s a great addition to any dessert and something you can do in 10 minutes.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1½cupsunsalted butter,softened
- 1½cupscreamy peanut butter
- 6cupspowdered sugar
- ½cupwhole milk
Instructions
-
To stand mixer, add the butter and peanut butter and beat on medium speed for 2 minutes until fully combined.
-
Lower the speed to low. add in the powdered sugar 1 cup at a time, alternating with 2 tablespoons of milk (starting and ending with sugar) and beat for about 2 to 3 minutes until light and fluffy.
Nutrition
- Calories: 317.95kcal
- Fat: 19.95g
- Saturated Fat: 9.05g
- Trans Fat: 0.48g
- Monounsaturated Fat: 7.21g
- Polyunsaturated Fat: 2.46g
- Carbohydrates: 33.78g
- Fiber: 0.81g
- Sugar: 31.30g
- Protein: 3.86g
- Cholesterol: 31.01mg
- Sodium: 7.09mg
- Calcium: 17.35mg
- Potassium: 100.69mg
- Iron: 0.30mg
- Vitamin A: 99.38µg
Have you tried this Rich Peanut Butter Frosting Recipe? Let us know how it turned out in the Baking and Desserts forum section!
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