This is really delicious icing.
How To Make Marshmallow Icing
This marshmallow icing recipe is great for cakes and cupcakes. Just combine a few ingredients and you will have this fluffy and easy-to-spread frosting.
Prep:
25 mins
Cook:
15 mins
Total:
40 mins
Ingredients
- 2 cup sugar
- ½ cup water
- 4 tbsp marshmallow cream
- 3 egg whites
Instructions
-
Boil sugar and water to soft-ball stage, 238 degrees F.
-
Add to syrup the marshmallow cream.
-
Pour syrup in a fine stream over stiffly beaten egg whites.
-
Beat until stiff enough to spread.
Nutrition
- Sugar: 109g
- :
- Calories: 444kcal
- Carbohydrates: 113g
- Fat: 1g
- Iron: 1mg
- Potassium: 37mg
- Protein: 2g
- Sodium: 40mg
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