A staple all good cooks have in their repertoires. Goes well on any dessert!
How To Make Fresh Whipped Cream Topping
This recipe for fresh whipped cream is so easy, it cannot be simpler. One benefit of whipping your own is to tune the sweetness specifically how you would want it. You'll never look at store-bought whipped cream the same way again.
Prep:
30 mins
Cook:
45 mins
Total:
1 hr 15 mins
Ingredients
- 3/4 cup whipping cream, chilled
- 2 tbsp. powdered sugar
- 1 tsp. vanilla
Instructions
- Pour cream in to a glass or metal bowl and beat until soft peaks form gradually add powder sugar until all has been blended and then add vanilla slowly until it has also been blended .
- Mixture should have stiff peaks.
- The whipped cream may be put into a pastry bag and used for that added effect.
Nutrition
- Sugar: 7g
- :
- Calcium: 29mg
- Calories: 186kcal
- Carbohydrates: 9g
- Cholesterol: 61mg
- Fat: 17g
- Potassium: 33mg
- Protein: 1g
- Saturated Fat: 10g
- Sodium: 17mg
- Vitamin A: 656IU
- Vitamin C: 1mg
Have you tried this fresh whipped cream topping recipe? Share your experience and any tweaks you've made in the Baking and Desserts forum section.
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