How To Make Fluffy Seven Minute Frosting
If you have 7 minutes, then you can surely make this 6-ingredient frosting recipe. You get a fluffy and smooth vanilla frosting that will upgrade any cake.
Preparation: 10 minutes
Cooking: 7 minutes
Total: 17 minutes
Serves:
Ingredients
- 1½cupswhite sugar
- ½cupwater
- 2egg whites
- ½tspsalt
- 1tbsplight corn syrup
- 1tspvanilla extract
Instructions
-
Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients for about one minute before placing bowl or pan over the heat.
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Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks.
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Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.
Nutrition
- Calories: 631.41kcal
- Fat: 0.07g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 158.88g
- Sugar: 158.60g
- Protein: 2.88g
- Sodium: 578.46mg
- Calcium: 7.11mg
- Potassium: 49.36mg
- Iron: 0.10mg
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