This marshmallow and peanut butter frosting recipes makes enough to fill and frost two 8″ or 9″ layers.
How To Make Fluffernutter Frosting
This delightful recipe turns your regular peanut butter into a light frosting that would have you craving for more!
Prep:
10 mins
Total:
10 mins
Ingredients
- 1 cup marshmallow fluff
- ½ cup peanut butter
- ⅓ cup butter , or margarine, softened
- ¼ tsp vanilla
- ¼ tsp salt
- 1 ⅓ cups confectioners' sugar
- 2 tbsp milk
Instructions
- In a small bowl with mixer at low speed, combine Marshmallow Fluff, peanut butter, and butter until well blended.
- Increase speed to medium.
- Beat in confectioners' sugar, alternately with milk, adding just enough milk to make frosting smooth and spreadable.
- Beat in vanilla.
Nutrition
- Sugar: 21g
- :
- Calcium: 9mg
- Calories: 195kcal
- Carbohydrates: 25g
- Cholesterol: 1mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Potassium: 73mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 159mg
- Vitamin A: 226IU
Want to share your own twist on this Fluffernutter Frosting recipe or discuss tips and techniques with fellow bakers? Head over to our Baking and Desserts forum section and join the conversation!
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