How To Make Coconut Cake Frosting
For a dessert loaded and filled with tropical flavors, spread this coconut cake frosting on any coconut cake and you’re good to go!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1cupunsalted butter
- 8ozcream cheese
- 1tsppure vanilla extract
- 5cupconfectioners’ sugar
- 1vanilla bean
Instructions
-
Place butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment; beat until creamy.
-
With mixer on low speed, slowly add vanilla extract, seeds from vanilla bean, and confectioners’ sugar. Continue beating until smooth and creamy.
Nutrition
- Calories: 4763.73kcal
- Fat: 261.78g
- Saturated Fat: 160.36g
- Trans Fat: 7.44g
- Monounsaturated Fat: 67.27g
- Polyunsaturated Fat: 10.17g
- Carbohydrates: 609.15g
- Sugar: 595.44g
- Protein: 15.38g
- Cholesterol: 737.53mg
- Sodium: 865.60mg
- Calcium: 283.75mg
- Potassium: 393.07mg
- Iron: 1.28mg
- Vitamin A: 2382.75µg
Have you tried this coconut cake frosting recipe? Let us know how it turned out and share your own tweaks or variations in the Baking and Desserts forum section!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments