A quick and easy recipe to follow if you want to top your cake or cupcakes with an orange flavor icing.
How To Make 7-Minute Orange Icing
Prep:
4 mins
Cook:
3 mins
Total:
7 mins
Ingredients
- 2 large egg whites
- 1 ½ cup granulated sugar
- ¼ cup water, plus 1 tbsp., cold
- 2 tbsp. corn syrup, light
- ½ tsp. orange extract
- 1 tsp. orange zest, grated
Instructions
- Combine all ingredients, except orange extract and zest, in the top of a double boiler or bowl.
- Bring water in the bottom of the double boiler or saucepan (if using a bowl) to a simmer.
- Place top of the double boiler or the bowl over the simmering water.
- Immediately begin whipping mixture 3 minutes with an electric mixer on medium speed.
- Increase speed to high and beat another 3 minutes.
- Remove top of double boiler.
- Add orange extract and zest.
- Beat 1 minute on high speed until mixture holds stiff peaks and is satiny.
- Makes enough to fill and frost a double layer 8 or 9 inch cake.
Nutrition
- Sugar: 31g
- :
- Calories: 125kcal
- Carbohydrates: 32g
- Fat: 1g
- Fiber: 1g
- Potassium: 9mg
- Protein: 1g
- Sodium: 11mg
- Vitamin C: 1mg
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