How To Make Baked Strawberry Doughnuts
These strawberry doughnuts will be your next favorite dessert filled with both frozen and fresh strawberries then glazed with a flavorful strawberry glaze.
Serves:
Ingredients
For Doughnuts:
- 2tbspbutter,at room temperature
- 2cupsall-purpose flour,plus more for doughnut pan
- ½cupgranulated sugar
- ½tspbaking soda
- ½tspsalt
- ¾cupbuttermilk
- ¼cupvegetable oil,plus 2 tablespoons
- 1tspvanilla extract
- 2eggs,large
- ⅔cupstrawberries,finely chopped
For the Strawberry Glaze:
- 3cupspowdered sugar
- ½cupstrawberries,finely chopped
- ½cupfreeze dried strawberries,finely crushed to powder
Instructions
Doughnuts:
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Preheat oven to 375 degrees F. Butter doughnut pans with room temperature butter, then sprinkle lightly with flour and shake upside down to remove excess flour.
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In a large mixing bowl, whisk together flour, sugar, baking soda, and salt, make a well in the center of the mixture, and set aside.
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In a separate mixing bowl, whisk together buttermilk, vegetable oil, vanilla, and eggs then pour into well in the flour.
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Using a wooden spoon, stir the mixture just until combined, then fold in ⅔ cup of finely chopped strawberries.
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Spoon 2½ tablespoons of batter evenly into each well of the doughnut pans. Bake in preheated oven for 11 to 13 minutes until toothpick inserted into center of doughnut comes out clean.
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Allow cooling for several minutes in a doughnut pan then invert onto a wire cooling rack to cool completely.
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Once cool dip top halves of doughnuts into the glaze and allow some of the excess to run off, then return to a wire rack, the glazed side facing upward.
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Transfer doughnuts to the freezer to allow the glaze to set for about 5 minutes.
Strawberry Glaze:
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Prepare glaze just before dipping cooled doughnuts. In a mixing bowl, combine ½ cup of finely chopped strawberries and half of the powdered sugar. Stir until the mixture starts to become moistened, then allow to rest for 1 minute.
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Add in remaining powdered sugar and freeze dried strawberry powder and stir until well combine. Use glaze immediately.
Nutrition
- Calories: 204.76kcal
- Fat: 5.11g
- Saturated Fat: 1.24g
- Trans Fat: 0.08g
- Monounsaturated Fat: 2.79g
- Polyunsaturated Fat: 0.75g
- Carbohydrates: 37.74g
- Fiber: 0.66g
- Sugar: 26.37g
- Protein: 2.48g
- Cholesterol: 21.57mg
- Sodium: 126.81mg
- Calcium: 19.55mg
- Potassium: 59.65mg
- Iron: 0.81mg
- Vitamin A: 20.01µg
- Vitamin C: 8.38mg
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