How To Make Acorn Donut Holes
Welcome the fall with these cute acorn donut holes treat made with a little donut hole filled and topped with melted chocolates, sprinkles, and nuts.
Preparation: 10 minutes
Cooking:
Additional Time: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1tbspcoconut oil
- 1cupchocolate,melted
- assorted sprinkles
- peanuts,chopped
- 12glazed donut holes
- 6pretzel rods
Instructions
-
In a small bowl, add coconut oil to melted chocolate and whisk to combine. Pour sprinkles and nuts into small bowls.
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Dunk the end of a donut hole in the melted chocolate, then dip into sprinkles or nuts.
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Insert a pretzel rod into the center of the chocolate-dipped side of the donut hole.
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Let the chocolate set for about 10 minutes before serving.
Nutrition
- Calories: 437.54kcal
- Fat: 24.01g
- Saturated Fat: 11.24g
- Trans Fat: 0.37g
- Monounsaturated Fat: 7.42g
- Polyunsaturated Fat: 3.12g
- Carbohydrates: 51.81g
- Fiber: 2.66g
- Sugar: 27.62g
- Protein: 5.90g
- Cholesterol: 24.40mg
- Sodium: 295.81mg
- Calcium: 87.58mg
- Potassium: 142.29mg
- Iron: 2.53mg
- Vitamin A: 4.07µg
- Vitamin C: 1.04mg
Want to share your experience making these delightful acorn donut holes or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about these tasty autumn treats!
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