This double-chocolate custard is for the choco-holics. It’s topped with a sweet and light cocoa frosting. You’ll be enchanted to take a spoonful of this custard dessert.
How To Make Chocolate Custard
Ingredients
For Custard:
- 1 1/2 tbsp sugar
- 1 cup milk, scalded
- 1/2 tbsp flour
- 1/4 tsp vanilla
- 1 egg, slightly beaten
- 1 oz semi-sweet chocolate, melted and cooled
For Frosting:
- 1/2 cup powdered sugar
- 1/2 pint whipping cream
- 1 tsp cocoa
- vanilla, few drops
Instructions
-
For custard, combine sugar and flour in a bowl. Beat into eggs gradually. Beat chocolate into egg mixture.
-
Add to scalded milk in double boiler and cook, stirring often until thickened. Add vanilla into the mixture and let the mixture cool completely in the fridge for 4-6 hours
-
For frosting, sift together sugar and cocoa. Whip the cream using an electric mixer until frothy. Gradually beat in sugar mixture. Add vanilla. Frost custard for 4-6 hours as well before topping it over your custard
Nutrition
- Sugar: 8g
- :
- Calcium: 39mg
- Calories: 126kcal
- Carbohydrates: 10g
- Cholesterol: 43mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Potassium: 60mg
- Protein: 2g
- Saturated Fat: 6g
- Sodium: 22mg
- Vitamin A: 343IU
- Vitamin C: 1mg
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