This festive custard is great for the holidays. When finished, the custard should be firm, but gel-like.
How To Make Baked Custard drizzled with Cinnamon-Cranberry Sauce
Prep:
15 mins
Cook:
40 mins
Total:
55 mins
Ingredients
Baked Custard:
- 4 eggs
- ½ cup sugar
- 1 tsp vanilla
- ¼ tsp. salt
- 2 ½ cups milk, scalded
- ¼ tsp cinnamon
Cranberry sauce:
- 16 oz whole cranberry sauce
- ½ tsp cinnamon
Instructions
Baked Custard:
-
Preheat oven to 350 degrees F.
-
Beat together eggs, sugar, vanilla, and salt in a medium-sized bowl
- Stir in 2 ½ cup of scalded milk.
-
Pour into a greased 2-quart baking dish.
- Sprinkle with cinnamon.
- Place in the oven for 35 – 40 minutes.
- Do not overbake!
Cranberry sauce:
- To prepare, place sauce in a small saucepan.
- Add cinnamon and heat mixture on medium low heat until warm.
- To serve, place a portion of custard in a bowl and drizzle with warm cranberry sauce
Nutrition
- Sugar: 51g
- :
- Calcium: 137mg
- Calories: 285kcal
- Carbohydrates: 52g
- Cholesterol: 119mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Potassium: 194mg
- Protein: 7g
- Saturated Fat: 3g
- Sodium: 187mg
- Vitamin A: 355IU
- Vitamin C: 2mg
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