Name: Strawberry Cupcake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18
Cuisine: American
Ingredients: For the Cupcake:; ½ cup butter; 1 cup sugar; 2 eggs; 2 tsp vanilla; 1½ cups flour; 1¼ tsp baking powder; ¼ tsp salt; 1 cup fresh strawberries; For The Frosting:; 4 oz cream cheese; ½ cup butter; 1 tsp vanilla; 1-2 tsp milk; 4-5 cups powdered sugar; toasted coconut

How To Make Strawberry Cupcake

Luscious strawberry cupcake is loaded with fresh strawberries, topped with rich cream cheese, and sprinkled with toasted coconut.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

For Cupcake:

½cupbutter,softened
1cupsugar
2eggs
2tspvanilla
1½cupsflour
1¼tspbaking powder
¼tspsalt
1cupfresh strawberries,chopped

For Frosting:

4ozcream cheese,softened
½cupbutter,softened
1tspvanilla
1tspmilk
4cupspowdered sugar
toasted coconut,optional

Instructions

Preheat oven to 350 degrees F. Fill 18 muffin cups with paper liners.
In a large bowl or the bowl of a stand mixer, cream together butter and sugar until light and fluffy.
Add eggs and vanilla, and mix until combined.
Add flour, baking powder, and salt, and mix until just combined.
Add in chopped strawberries and mix until strawberries start to break down.
Fill paper liners ⅔ full, and bake 15 to 20 minutes, or until set. Let cool before frosting.
While the cupcakes are cooling, beat butter and cream cheese together until smooth.
Beat in vanilla and milk, then add powdered sugar to desired consistency. Frost cupcakes and enjoy!