How To Make One-Bowl Chocolate Cupcakes
To easily enjoy rich and delectable chocolate cupcakes without all the clean-up, try to make this one-bowl recipe that is prepped and baked in 45 minutes.
Serves:
Ingredients
- ¾cupcocoa powder,unsweetened
- 1½cupsall-purpose flour
- 1½cupssugar
- 1½tspbaking soda
- ¾tspbaking powder
- ¾tspsalt
- 2largeeggs
- ¾cupwarm water
- ¾cupbuttermilk
- 3tbspsafflower oil
- 1tsppure vanilla extract
Instructions
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Preheat oven to 350 degrees F. Line standard muffin tins with paper liners; set aside.
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Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth.
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Scrape down the sides and bottom of bowl to assure batter is well mixed. Divide batter evenly among muffin cups, filling each ⅔ full. Bake until tops spring back when touched, which will be about 20 minutes, rotating pan once if needed.
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Transfer to a wire rack; let cool completely.
Nutrition
- Calories: 107.57kcal
- Fat: 2.61g
- Saturated Fat: 0.51g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.55g
- Polyunsaturated Fat: 1.39g
- Carbohydrates: 20.47g
- Fiber: 1.21g
- Sugar: 12.95g
- Protein: 2.11g
- Cholesterol: 15.81mg
- Sodium: 111.63mg
- Calcium: 26.78mg
- Potassium: 67.14mg
- Iron: 0.83mg
- Vitamin A: 7.74µg
- Vitamin C: 0.08mg
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