How To Make Mickey Mouse Cupcakes
Love Disney? Then you’ll definitely appreciate this cupcakes recipe that teaches you how to make Mickey Mouse-shaped goodies for everyone.
Preparation: 10 minutes
Cooking: 18 minutes
Total: 28 minutes
Serves:
Ingredients
- 1boxBetty Crocker’s Black and White Cupcake Mix
- 2eggs
- ¾cupwater
- ¼cupoil
- frosting pouch
- 2tspwater
- ½cupbutter,softened
- sprinkles
- 24oreos
Instructions
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Make cupcakes as directions stated on box.
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Bake at 350 degrees F for 18 to 23 minutes. Let cool.
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Wait to make frosting when close to serving.
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For frosting add ½ cup powdered sugar and a tablespoon of milk and blended it with the frosting pourch, water and softened butter.
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Add frosting to piping bag with 1M Wilton tip and pipe on cupcakes.
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Add sprinkles and Oreos.
Nutrition
- Calories: 410.84kcal
- Fat: 19.89g
- Saturated Fat: 7.37g
- Trans Fat: 0.36g
- Monounsaturated Fat: 8.65g
- Polyunsaturated Fat: 2.91g
- Carbohydrates: 55.07g
- Fiber: 1.26g
- Sugar: 11.04g
- Protein: 4.28g
- Cholesterol: 47.00mg
- Sodium: 368.72mg
- Calcium: 79.49mg
- Potassium: 96.73mg
- Iron: 3.61mg
- Vitamin A: 78.15µg
Want to show off your Mickey Mouse Cupcakes creation or discuss baking techniques with fellow enthusiasts? Head over to the Baking and Desserts forum section and join the conversation!
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