How To Make Easy Pumpkin Cupcakes
Make autumn sweeter with a batch of these decadent pumpkin cupcakes, baked with pumpkin pie spice to match the taste and colors of the season.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1¾cupsflour
- ¼cupcornstarch
- 1tbsppumpkin pie spice
- 1tspbaking powder
- 2tspbaking soda
- ½tspsalt
- ¾cupvegetable oil
- 2cupswhite sugar
- 4eggs,slightly beaten
- 15ozpumpkin puree
Instructions
-
Preheat oven to 350 degrees F. Line muffin tins with paper liners.
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In a medium bowl combine flour, cornstarch, pumpkin pie spice, baking powder, and salt.
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In a large bowl beat the oil, sugar, eggs, and pumpkin puree together with a hand blender to mix. Next, add the dry ingredients and continue to blend well for about a minute more.
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Pour batter into lined muffin tins about ⅔ full then bake for 25 minutes or until a toothpick comes out clean.
-
Allow to cool completely before frosting.
Nutrition
- Calories: 181.81kcal
- Fat: 7.85g
- Saturated Fat: 0.74g
- Trans Fat: 0.06g
- Monounsaturated Fat: 5.32g
- Polyunsaturated Fat: 1.38g
- Carbohydrates: 26.53g
- Fiber: 0.81g
- Sugar: 17.29g
- Protein: 2.05g
- Cholesterol: 26.66mg
- Sodium: 139.08mg
- Calcium: 25.89mg
- Potassium: 58.07mg
- Iron: 0.56mg
- Vitamin A: 149.35µg
- Vitamin C: 0.80mg
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