Easy Fluffy Banana Cupcakes Recipe

Easy Fluffy Banana Cupcakes Recipe

How To Make Easy Fluffy Banana Cupcakes

Ready in less than 30 minutes, enjoy a warm batch of these fluffy banana cupcakes that have tart hints and creamy flavors from lemon juice and milk.

Preparation: 10 minutes
Cooking: 17 minutes
Total: 27 minutes



  • ¾tsplemon juice
  • ¼cupmilk
  • 2eggs,separated
  • ½cupbutter
  • 1cupsugar
  • 2cupsflour
  • 1tspbaking soda
  • 2tspbaking powder
  • 1pinchsalt
  • 3ripe bananas,mashed


  1. Preheat oven to 375 degrees F.

  2. Add lemon juice to the bottom of the measuring cup. Add enough milk to the lemon juice to make ¼ cup and set aside.

  3. Beat egg whites on high until stiff peaks form and set aside.

  4. In a separate bowl, cream together butter and sugar with mixer.

  5. Add in yolks and milk mixture.

  6. Mix together flour, baking powder, baking soda, and salt. Slowly add to butter mixture.

  7. Stir in bananas. Then gently fold in egg white mixture.

  8. Pour muffin mixture into lined or greased muffin tin.

  9. Bake for 17 to 20 min or until cupcakes springs back when lightly touched.

  10. Serve and enjoy.


  • Calories: 165.14kcal
  • Fat: 5.88g
  • Saturated Fat: 3.49g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 1.55g
  • Polyunsaturated Fat: 0.36g
  • Carbohydrates: 26.45g
  • Fiber: 0.88g
  • Sugar: 13.68g
  • Protein: 2.41g
  • Cholesterol: 31.67mg
  • Sodium: 127.97mg
  • Calcium: 48.83mg
  • Potassium: 96.94mg
  • Iron: 0.36mg
  • Vitamin A: 52.91µg
  • Vitamin C: 1.76mg
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