Name: Chocolate Stout Cupcakes with Bailey’s Irish Cream Cheese Frosting Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: For Bailey's Frosting:; 5½ philly cream cheese; ½ cup powdered sugar; 4 tsp Bailey's Irish Cream; For Cupcakes:; ¾ cup sugar; 1 cup flour; 7 tbsp unsweetened cocoa powder; ½ tsp salt; 1 tsp Baking Soda; 1 egg; ½ cup stout; 4 oz unsweetened apple sauce; ¼ cup unsweetened vanilla almond milk; ¼ cup reduced fat sour cream; 1 tsp vanilla; 1½ tbsp canola oil; Cooking spray

Chocolate Stout Cupcakes with Bailey’s Irish Cream Cheese Frosting Recipe

Irma Little Modified: March 5, 2024

How To Make Chocolate Stout Cupcakes with Bailey’s Irish Cream Cheese Frosting

The rich chocolate cupcake in this dessert is flavored with stout beer and the frosting is infused with Baileys. You won’t need to share with the kids.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

For Bailey’s Frosting:

For Cupcakes:

Instructions

1. Combine all the frosting ingredients in a medium bowl and mix until smooth with an electric mixer.

1. Refrigerate until ready to use.

1. Preheat oven to 350 degrees F. Line a cupcake tin with 12 liners and lightly spray liners with oil (to prevent sticking).

1. In a large bowl sift together all the dry ingredients; sugar, flour, cocoa powder, salt and baking soda.

1. In a medium bowl combine the wet ingredients (egg through canola oil) and beat until smooth.

1. With a mixer, slowly add the sifted flour mixture to the wet ingredients and mix until just combined.

1. Pour into cupcake liners and bake 30 minutes or until a toothpick inserted in the center comes out clean.

1. Allow to cool completely before frosting.

Nutrition

- Calories: 349.57kcal

- Fat: 22.71g

- Saturated Fat: 11.20g

- Trans Fat: 0.01g

- Monounsaturated Fat: 6.99g

- Polyunsaturated Fat: 1.77g

- Carbohydrates: 32.22g

- Fiber: 1.57g

- Sugar: 20.73g

- Protein: 5.69g

- Cholesterol: 73.15mg

- Sodium: 310.34mg

- Calcium: 75.93mg

- Potassium: 159.48mg

- Iron: 0.87mg

- Vitamin A: 207.79µg

- Vitamin C: 2.05mg

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