How To Make Chocolate Peppermint Cups
These dark chocolate peppermint cups are easy and fun to make. Made with honey, chocolate, and peppermint, these mini cupcakes are simply irresistible.
Serves:
Ingredients
- 2tbspraw honey
- ¼tsppeppermint extract
- 6ozdark chocolate chips
- flaky sea salt,for sprinkling
Instructions
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In a small bowl, stir together the honey and peppermint extract until combined. Arrange mini cupcake liners on a plate or fill a mini cupcake pan with the liners, if you have one.
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Melt the chocolate. Fill the bottom of each cup with 1 teaspoon of the melted chocolate.
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Add a small dollop of the honey mixture in the center, then top it with another teaspoon of the chocolate.
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Sprinkle a little sea salt over the cups. Freeze the candies until firm, about 30 minutes, then they will be ready to eat.
Recipe Notes
-If you want the salt to stay visible on top, wait until the cups have chilled for about 5 minutes to sprinkle with salt. -For maximum longevity, store them in the refrigerator in a sealed bag.
Nutrition
- Calories: 1144.95kcal
- Fat: 72.51g
- Saturated Fat: 41.66g
- Trans Fat: 0.05g
- Monounsaturated Fat: 21.74g
- Polyunsaturated Fat: 2.14g
- Carbohydrates: 112.70g
- Fiber: 18.64g
- Sugar: 75.30g
- Protein: 13.38g
- Cholesterol: 5.10mg
- Sodium: 493.54mg
- Calcium: 127.30mg
- Potassium: 1238.89mg
- Iron: 20.43mg
- Vitamin A: 3.68µg
- Vitamin C: 0.25mg
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