How To Make Cherry Pie Cupcakes
Turn your favorite cherry dessert into these soft and moist cherry pie cupcakes, baked with a deliciously tart “cherry” surprise in every bite!
Preparation: 10 minutes
Cooking: 18 minutes
Total: 28 minutes
Serves:
Ingredients
- 1boxBetty Crocker White Cake mix,with ingredients required on the box
- 2ozcherry pie filling,(1 can)
- whipped cream,or ice cream, optional
Instructions
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Preheat the oven to 350 degrees F. Mix the cake mix according to box directions.
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Place the cupcake liners in a cupcake pan, followed by 3 tablespoons of cupcake batter in each well. Top with 1 tablespoon of cherry pie filling.
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Bake for about 18 to 20 minutes or until tops spring back when lightly touched.
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Serve with ice cream or whipped cream. Enjoy!
Nutrition
- Calories: 95.73kcal
- Fat: 2.38g
- Saturated Fat: 0.36g
- Trans Fat: 0.09g
- Monounsaturated Fat: 1.00g
- Polyunsaturated Fat: 0.90g
- Carbohydrates: 17.69g
- Fiber: 0.21g
- Sugar: 11.90g
- Protein: 0.99g
- Sodium: 145.40mg
- Calcium: 42.18mg
- Potassium: 28.03mg
- Iron: 0.31mg
- Vitamin A: 0.24µg
- Vitamin C: 0.15mg
Want to share your experience making these delightful Cherry Pie Cupcakes or discuss variations on the recipe? Join the conversation in our Baking and Desserts forum section and let's talk about all things sweet and delicious!
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