How To Make Summer Fruit Crisp
This fruit crisp is loaded with the freshest summer fruits! It’s topped with a crunchy oatmeal topping for a crispier and more flavorful dessert.
Serves:
Ingredients
- 1¼cupspeaches
- 1¼cupsapricots
- 1¼cupsnectarines
- 1¼cupscherries
- ½cupgranulated sugar
- 1tbspall purpose flour
- 1tsppure vanilla extract
For Topping:
- ½cupall purpose flour
- ½cupbrown sugar,packed
- ½cuprolled oats
- ¼tspground cinnamon
- ¼cupwalnuts,finely chopped
- salt,a pinch
- 5tbspunsalted butter,melted
- cooking spray
- Vanilla ice cream,for serving, optional
Instructions
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Preheat the oven to 350 degrees F.
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Coat a 9-inch square baking pan with cooking spray.
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In a large bowl, gently mix the peaches, apricots, nectarines, and cherries with the sugar, flour and vanilla extract. Transfer to the baking pan.
Topping:
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Place the flour, brown sugar, oats, cinnamon, walnuts and salt into a medium bowl, then stir to combine.
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Pour in the melted butter.
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Using a fork, stir until they are thoroughly combined.
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Sprinkle the topping evenly over the fruit mixture.
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Place the pan in the oven and bake for 30 to 35 minutes until the topping is deep golden brown and the fruit is bubbling.
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Cool slightly.
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Serve warm or at room temperature with vanilla ice cream, and enjoy!
Nutrition
- Calories: 258.72kcal
- Fat: 9.45g
- Saturated Fat: 4.75g
- Trans Fat: 0.29g
- Monounsaturated Fat: 3.00g
- Polyunsaturated Fat: 0.97g
- Carbohydrates: 42.84g
- Fiber: 2.44g
- Sugar: 30.22g
- Protein: 2.73g
- Cholesterol: 19.08mg
- Sodium: 323.27mg
- Calcium: 23.37mg
- Potassium: 244.71mg
- Iron: 1.02mg
- Vitamin A: 92.26µg
- Vitamin C: 6.73mg
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