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How To Make Strawberry Shortcake Crumble
This strawberry shortcake crumble combines strawberry and vanilla. This sweet treat is perfect for adding to pies, cakes, and more!
Ingredients
- 3 fl oz strawberry flavored gelatin, 1 box
- 1 cup all purpose flour , (divided) (for gluten free, use gluten free flour in place of all purpose flour)
- ½ cup butter, (divided)
- ½ cup sugar
- 1 tsp vanilla
Instructions
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Preheat oven to 350 degrees F.
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In a medium sized bowl stir the box of gelatin and ½ cup flour and ¼ cup butter. Use a fork to make fine and crumbly.
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In a separate medium sized bowl stir ½ cup flour, ½ cup sugar, ¼ cup butter, and 1 teaspoon vanilla. Use a fork to make fine and crumbly.
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On parchment lined baking sheet sprinkle on the strawberry crumbles. Then sprinkle on the vanilla crumbles, ever so slightly mixing them by hand.
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Bake for 7 to 8 minutes at 350 degrees F. Do not stir at all. Remove from oven and let cool completely (at least 1 hour). If they feel warm, place the baking sheet in fridge or wait another 30 minutes.
- Crumble into an airtight container to store.
- Makes 3 cups of strawberry shortcake crumbles.
Nutrition
- Sugar: 59g
- :
- Calcium: 19mg
- Calories: 669kcal
- Carbohydrates: 92g
- Fat: 31g
- Fiber: 1g
- Iron: 2mg
- Monounsaturated Fat: 15g
- Polyunsaturated Fat: 8g
- Potassium: 65mg
- Protein: 7g
- Saturated Fat: 6g
- Sodium: 496mg
- Vitamin A: 1353IU
- Vitamin C: 1mg
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