Fall recipe served warm with vanilla ice cream for a special treat!
How To Make Oatmeal Apple Crisp
Prep:
20 mins
Cook:
50 mins
Total:
1 hr 10 mins
Ingredients
- 4 cup flour
- 1 cup brown sugar
- 1 cup oatmeal
- 3/4 lb butter , or margarine, at room temperature
- 12 apples
- 1 tsp cinnamon
- 1 1/2 cup cornstarch
- 1 1/2 cup cold water
- 1 1/2 cup sugar
Instructions
-
Peel apples and slice into wedges and sprinkle with cinnamon.
-
In sauce pan combine cornstarch, cold water, and sugar. Heat on medium high heat to a boil stirring continually. Mixture will become a thick syrup. Remove from heat.
-
Mix flour, brown sugar, oatmeal and shortening together by hand. Press half of mixture in bottom of 10X12 greased pan.
-
Place apples evenly on top. Pour syrup over apples. Then top with remaining oatmeal mixture to make crumbs. Bake at 350 ° F for 50 minutes.
Nutrition
- Sugar: 62g
- :
- Calcium: 44mg
- Calories: 691kcal
- Carbohydrates: 117g
- Cholesterol: 61mg
- Fat: 24g
- Fiber: 6g
- Iron: 3mg
- Potassium: 284mg
- Protein: 6g
- Saturated Fat: 15g
- Sodium: 15mg
- Vitamin A: 807IU
- Vitamin C: 8mg
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