A little maple flavoring gives a great twist to apple cobbler. It’s sweeter, tastier and will be your next favorite dessert during the holidays.
How To Make Maple Apple Crisp
Prep:
10 mins
Cook:
35 mins
Total:
45 mins
Ingredients
- 5 apples , peeled, cored, and sliced
- 3/4 cup maple syrup
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1 pinch salt
- 1/2 cup butter , softened
Instructions
-
Preheat oven to 375° F.
-
Place apples in an 8x8" baking dish. Toss apples with syrup.
-
In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
-
Bake in a preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Nutrition
- Sugar: 43g
- :
- Calcium: 57mg
- Calories: 342kcal
- Carbohydrates: 59g
- Cholesterol: 31mg
- Fat: 12g
- Fiber: 3g
- Iron: 1mg
- Potassium: 235mg
- Protein: 2g
- Saturated Fat: 7g
- Sodium: 15mg
- Vitamin A: 416IU
- Vitamin C: 5mg
Have you tried this delicious Maple Apple Crisp Recipe? Let us know how it turned out and share your own twist on this classic dessert in the Baking and Desserts forum section!
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