How To Make Crispy Avocado Wontons
These innovative and surely delicious avocado wontons are filled with fresh diced avocado with lime, tomato, onion, and more, all packed in a crispy wonton!
Serves:
Ingredients
- 12wonton wrappers
- 1large avocado,diced
- 2tsplime juice
- 2tbspsundried tomato,diced
- 1tbspred onion,minced
- ½tbspcilantro,minced
- oil,for frying
For Cilantro Dipping Sauce:
- 2tbspcream cheese
- 3tbspsour cream
- ¼tspgarlic powder
- ½tbspcilantro,or to taste
- ½tsplime juice
- salt and pepper,to taste
Instructions
Cilantro Dipping Sauce:
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Combine all th ingredients in a small blender and process until smooth. Set aside.
Avocado Wontons:
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Preheat about ½-inch vegetable oil in a pan.
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Combine the diced avocado and lime juice. Toss with the sundried tomatoes, onion, and cilantro.
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Working with one at a time, place about 1 tablespoon of the filling on each wonton wrapper. Dip your finger in water and run it along the edges of the wrapper.
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Fold diagonally and seal shut by pinching the edges.
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Test the oil with a small piece of a wonton wrapper. When added, it should float and bubble.
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Once hot enough, add the filled wontons a few at a time. Cook for about 2 minutes per side or until browned and crispy.
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Drain on paper towels and serve hot.
Nutrition
- Calories: 150.75kcal
- Fat: 5.82g
- Saturated Fat: 1.41g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.00g
- Polyunsaturated Fat: 0.88g
- Carbohydrates: 21.15g
- Fiber: 2.12g
- Sugar: 0.57g
- Protein: 3.88g
- Cholesterol: 7.10mg
- Sodium: 196.29mg
- Calcium: 25.10mg
- Potassium: 160.73mg
- Iron: 1.28mg
- Vitamin A: 17.47µg
- Vitamin C: 2.75mg
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