How To Make Cinnamon Apple Crisp
Crunchy apples mixed with a rich cinnamon-infused topping of raisin and oatmeal make this apple crisp recipe a must-try! It’s simple and easy, too.
Preparation: 15 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 30 minutes
Serves:
Ingredients
For the Filling:
- 6apples
- 1.5ozraisins,small box
- ¾tspground cinnamon
- 1tsplemon juice,fresh
- 1tbspcornstarch
- ¼cuphoney
For the Topping:
- 1cupquick oats
- 3tbsplight brown sugar,not packed
- 1tspCinnamon
- 2½tbpsbutter,melted
Instructions
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Heat oven to 350 degrees F.
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Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
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Sprinkle with cornstarch. Toss until fruit is coated.
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Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
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Mix the remaining topping ingredients. Sprinkle over fruit.
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Bake about 60 minutes or until topping is golden brown and the fruit is tender.
Nutrition
- Calories: 206.26kcal
- Fat: 4.55g
- Saturated Fat: 2.43g
- Trans Fat: 0.15g
- Monounsaturated Fat: 1.14g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 43.36g
- Fiber: 4.75g
- Sugar: 29.50g
- Protein: 1.99g
- Cholesterol: 9.54mg
- Sodium: 4.27mg
- Calcium: 25.83mg
- Potassium: 235.90mg
- Iron: 0.85mg
- Vitamin A: 34.53µg
- Vitamin C: 6.72mg
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