Name: Apple Cranberry Crumble Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: For Filling:; 3 cups peeled gala apples; 1 cup fresh cranberries; 1 tbsp flour; ½ tsp Cinnamon; ⅔ cup pure maple syrup; Cooking spray; For Topping:; ¾ cup dry quick-cooking oats; ¼ cup light brown sugar; 1 tbsp all-purpose flour; 3 tbsp whipped butter; ¼ cup Walnuts; ¼ tsp salt

Apple Cranberry Crumble Recipe

Katie Obrien Modified: November 12, 2023

How To Make Apple Cranberry Crumble

Serve this light yet filling cranberry crumble made with cranberries and cinnamon then topped with oats, nuts, and a touch of brown sugar to complete.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

For Filling:

3cupspeeled gala apples,sliced, about 4
1cupfresh cranberries
1tbspflour,or cornstarch for gluten-free
½tspCinnamon
⅔cuppure maple syrup
Cooking spray

For Topping:

¾cupdry quick-cooking oats,check lables for gluten-free
¼cuplight brown sugar,packed
1tbspall-purpose flour,or gluten-free flour mix
3tbspwhipped butter,melted, or dairy free butter
¼cupwalnuts,chopped, or pecans
¼tspsalt

Instructions

Preheat oven to 325 degrees F.
Lightly spray a 9-inch square baking dish with cooking spray.
Combine apples and cranberries along with the rest of the filling ingredients in a bowl.
Pour into a baking dish and even out with a spoon.
In another bowl, combine the topping ingredients. Sprinkle over the apple or cranberry mixture.
Bake uncovered for 55 to 60 minutes or until browned and bubbly. Serve warm.