How To Make XXL Buttery Soft Sugar Cookie
Want a soft sugar cookie the size of your head? Hop on this butter and sugar dough mixed with lots of sprinkles to create a soft and warm XXL cookie!
Serves:
Ingredients
- 2tbspunsalted butter,softened to room temperature
- 3tbspsugar
- 2tbspbeaten egg
- ½tsppure vanilla extract
- 6tbspall-purpose flour,spoon and leveled
- ¼tspBaking Soda
- ¼tspsalt
- ¼tspcream of tartar
- 2tbspsprinkles
Instructions
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Preheat oven to 350 degrees F. Spray cookie sheet with nonstick spray or use a silicone baking mat.
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In a medium-sized mixing bowl, stir the butter and sugar together until creamed. Mix in the egg and vanilla.
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Stir in flour, baking soda, salt, cream of tartar, and sprinkles until just combined. Do not overmix.
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Place the dough in the center of the prepared cookie sheet into a tall ball. Bake for about 14 to 16 minutes until the edges are browned. The center may appear undone but it will firm up as it cools.
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Allow cooling completely on the baking sheet. Enjoy!
Nutrition
- Calories: 667.55kcal
- Fat: 26.38g
- Saturated Fat: 15.61g
- Trans Fat: 0.94g
- Monounsaturated Fat: 7.12g
- Polyunsaturated Fat: 1.64g
- Carbohydrates: 99.22g
- Fiber: 1.27g
- Sugar: 62.90g
- Protein: 8.90g
- Cholesterol: 174.05mg
- Sodium: 400.33mg
- Calcium: 31.80mg
- Potassium: 227.01mg
- Iron: 2.77mg
- Vitamin A: 242.86µg
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