How To Make White Chocolate Pumpkin Pudding Cookies
Soft and moist, these pudding cookies feature the irresistible combination of pumpkin spice and sweet white chocolate chips.
Serves:
Ingredients
- 1cupunsalted butter,softened
- ¾cupbrown sugar
- ¼cupgranulated sugar
- 3⅖ozpumpkin spice instant pudding mix,(1 package)
- 2large eggs
- 1tspvanilla extract
- 2½cupsflour
- 1tspbaking soda
- ½tspsalt
- 2cupswhite chocolate chips
Instructions
-
Preheat your oven to 350 degrees F and prepare baking sheets by lining with parchment paper.
-
In a large bowl mix together flour, baking soda, salt, and pumpkin spice pudding mix. Set aside.
-
In a mixer, cream together butter, sugar and brown sugar. Add eggs and vanilla and mix together. Add bowl of dry ingredients. Mix together and lastly add the white chocolate chips.
-
Scoop out cookie dough and roll into balls. Place two inches apart on baking sheet.
-
Bake for about 10 minutes or until slightly golden. Let cool and enjoy!
Nutrition
- Calories: 236.67kcal
- Fat: 12.76g
- Saturated Fat: 7.77g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.44g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 28.21g
- Fiber: 0.38g
- Sugar: 18.20g
- Protein: 2.79g
- Cholesterol: 38.81mg
- Sodium: 124.78mg
- Calcium: 38.97mg
- Potassium: 69.22mg
- Iron: 0.29mg
- Vitamin A: 72.67µg
- Vitamin C: 0.07mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
