Indulge in the heavenly combination of white chocolate and cookies with this delectable White Chocolate Oreo Cookies recipe. This sweet treat is perfect for every occasion, from casual get-togethers to festive celebrations. The crunchy Oreos and smooth white chocolate meld together to create a cookie that is simply irresistible.
Most of the ingredients for this recipe are common baking items, but there might be a couple you'll need to pick up. White chocolate chips and Oreo cookies may not be in your pantry regularly. They are both readily available in most supermarkets or online. Make sure to get the regular Oreos for the classic flavor.
Ingredients for White Chocolate Oreo Cookies
Butter: Used as the base for the cookies, adding richness and a soft texture.
Brown sugar: Adds a deep, caramel-like sweetness to the cookies.
Sugar: Enhances the sweet flavor of the cookies.
Eggs: They help bind the ingredients together and provide structure.
Vanilla: Gives the cookies a sweet, aromatic flavor.
Flour: The key ingredient for the structure of the cookies.
Baking soda: Reacts with the acidic components to give the cookies their rise.
Baking powder: An additional leavening agent that helps the cookies rise.
Salt: Enhances the other flavors in the cookies.
Oreo cookies: Adds a delightful crunch and chocolatey flavor to the cookies.
White chocolate chips: Melts into the cookies, giving them a creamy, sweet flavor.
One reader, Genovera Castillo says:
These white chocolate Oreo cookies are a game-changer! The combination of the creamy white chocolate and the crunchy Oreos is simply divine. The cookies turned out soft and chewy, and the white chocolate chips added the perfect touch of sweetness. I highly recommend trying this recipe - it's a guaranteed hit!
Techniques Required for Making White Chocolate Oreo Cookies
How to preheat oven: Preheat the oven to 350 degrees Fahrenheit before starting the cookie preparation to ensure it reaches the desired temperature when the cookies are ready to bake.
How to line a cookie sheet: Line a cookie sheet with parchment paper or lightly spray it with cooking spray to prevent the cookies from sticking and to ease the cleaning process afterward.
How to whisk dry ingredients: In a medium-sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt until they are well combined. This ensures even distribution of leavening agents and salt in the cookie dough.
How to beat butter and sugars: In a stand mixer or medium-sized mixing bowl, beat together the butter, sugar, and brown sugar for about 2 minutes until the mixture becomes fluffy. This step helps to incorporate air into the mixture, resulting in a lighter texture for the cookies.
How to mix in crushed Oreos and white chocolate chips: After incorporating the dry ingredients, gently mix in the crushed Oreos until combined, and then add the white chocolate chips. This ensures even distribution of the mix-ins throughout the cookie dough.
How to roll cookie dough into balls: Roll the cookie dough into 1 1/2 inch balls using your hands, and place them 2 inches apart on the prepared cookie sheet. This step ensures even baking and prevents the cookies from spreading into each other.
How to bake the cookies: Bake the cookie dough balls in the preheated oven for about 7-9 minutes until they are just starting to lightly brown. Keep an eye on them to prevent over-baking, as they will continue to cook slightly after being removed from the oven.
How To Make White Chocolate Oreo Cookies
These are not the Oreo cookies you know. They’re tender and chewy cookies studded with white chocolate chips and loaded with Oreos to make a sweet treat.
Serves:
Ingredients
- ¾cupbutter,softened
- ¾cupbrown sugar
- ¾cupsugar
- 2eggs
- 1tspvanilla
- 2½cupsflour
- 1tspbaking soda
- ½tspbaking powder
- 1tspsalt
- 14Oreo cookies,coarsely crushed
- 2cupswhite chocolate chips,(12 oz bag)
Instructions
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Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or lightly spray with cooking spray.
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In a medium sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
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In a stand mixer or medium-sized mixing bowl, beat together butter, sugar, and brown sugar about 2 minutes until fluffy. Beat in the eggs and vanilla.
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Slowly beat in the dry ingredients until incorporated. Mix in the crushed Oreos until combined and lastly add the white chocolate chips.
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Roll into 1½-inch balls and place 2 inches apart on the cookie sheet. Bake for about 7 to 9 minutes until just starting to lightly brown.
Nutrition
- Calories: 254.18kcal
- Fat: 12.11g
- Saturated Fat: 6.92g
- Trans Fat: 0.24g
- Monounsaturated Fat: 3.57g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 34.07g
- Fiber: 0.58g
- Sugar: 21.91g
- Protein: 3.06g
- Cholesterol: 31.56mg
- Sodium: 130.48mg
- Calcium: 46.24mg
- Potassium: 83.90mg
- Iron: 1.15mg
- Vitamin A: 55.60µg
- Vitamin C: 0.07mg
Helpful Technique for Perfecting White Chocolate Oreo Cookies
When incorporating the oreos into the cookie dough, you might want to consider crushing them into different sizes. Some larger pieces will give your cookies a nice crunch, while smaller pieces will distribute the oreo flavor more evenly throughout the cookie. Also, when adding the white chocolate chips, ensure they are evenly distributed to ensure every bite has a bit of white chocolate.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the cookie dough in advance and refrigerate it for up to 24 hours. This allows the flavors to meld and the dough to firm up, making it easier to handle.
Use a cookie scoop: Using a cookie scoop ensures that each cookie is the same size, resulting in even baking and a uniform appearance.
Bake in batches: Instead of crowding the oven with multiple cookie sheets, bake in batches to ensure even cooking and consistent results.
Chill the dough: If the dough becomes too soft while rolling into balls, chill it in the refrigerator for 15-20 minutes to make it easier to handle.
Pre-crush the Oreos: Save time by pre-crushing the Oreos in a food processor or by placing them in a resealable bag and crushing them with a rolling pin ahead of time.
Substitute Ingredients For White Chocolate Oreo Cookies Recipe
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cookies, while also adding a hint of coconut flavor.
brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor, which can work well in the recipe.
sugar - Substitute with maple syrup: Maple syrup can add sweetness and a hint of caramel flavor to the cookies, while also providing moisture.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and provide moisture to the cookies, similar to eggs.
flour - Substitute with almond flour: Almond flour can add a nutty flavor and a slightly different texture to the cookies, making them gluten-free.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in this recipe, although the leavening effect may be slightly different.
baking powder - Substitute with yeast: Yeast can be used as a leavening agent, but it will require proofing and may result in a different texture for the cookies.
salt - Substitute with sea salt: Sea salt can provide a similar salty flavor to enhance the sweetness of the cookies.
oreo cookies - Substitute with chocolate wafer cookies: Chocolate wafer cookies can be used as a substitute for Oreos, providing a similar chocolatey crunch.
white chocolate chips - Substitute with vanilla chips: Vanilla chips can provide a similar creamy sweetness to the cookies, although the flavor will be slightly different.
Best Way to Present These Delectable Cookies
Elevate the cookie: Place the white chocolate Oreo cookies on a sleek, modern plate to showcase their indulgent appeal.
Garnish with finesse: Sprinkle a dusting of powdered sugar over the cookies for a touch of elegance and contrast.
Artful arrangement: Arrange the cookies in a circular pattern, creating a visually appealing display that highlights the contrast of the white chocolate and dark cookie pieces.
Incorporate a touch of color: Add a vibrant touch with a few fresh raspberries or mint leaves strategically placed around the cookies to add a pop of color and freshness.
Elevate with a side: Serve the cookies with a dollop of whipped cream or a scoop of vanilla bean ice cream on the side, adding a luxurious element to the presentation.
Essential Tools for Making White Chocolate Oreo Cookies
Mixing bowls: Essential for combining ingredients and mixing batters or doughs.
Stand mixer or hand mixer: Useful for creaming butter and sugar, beating eggs, and mixing dough.
Whisk: Ideal for blending dry ingredients and incorporating air into batters.
Measuring cups and spoons: Necessary for accurately measuring ingredients.
Cookie sheet: Used for baking the cookies in the oven.
Parchment paper or cooking spray: Prevents the cookies from sticking to the cookie sheet.
Oven: To bake the cookies at the specified temperature.
Cooling rack: Allows the cookies to cool evenly after baking.
Spatula: Helps in transferring the cookies to the cooling rack.
Oven mitts: Protects your hands when handling the hot cookie sheet.
Storing and Freezing White Chocolate Oreo Cookies
Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies crisp.
For longer storage, you can freeze the white chocolate oreo cookies. Arrange them in a single layer on a baking sheet and place them in the freezer until they are frozen solid (about 2 hours). Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
To thaw the frozen cookies, simply remove them from the freezer and let them sit at room temperature for about 30 minutes. You can also microwave them for a few seconds to warm them up slightly, if desired.
If you want to freeze the cookie dough for later use, scoop the dough into balls and place them on a baking sheet. Freeze the dough balls until they are solid, then transfer them to a freezer-safe container or resealable plastic bag. When you're ready to bake the cookies, simply place the frozen dough balls on a prepared baking sheet and add an extra minute or two to the baking time.
How To Reheat Leftover White Chocolate Oreo Cookies
Here are the best methods for reheating leftover white chocolate oreo cookies:
Oven method: Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper, ensuring they are not touching each other. Bake for 5-7 minutes, or until the cookies are warmed through and the white chocolate chips are slightly melted. This method will restore the cookies' crispy exterior and gooey center.
Microwave method: Place the cookies on a microwave-safe plate, leaving space between each cookie. Microwave on high for 10-15 seconds, depending on the strength of your microwave. Check the cookies and repeat the process if needed, but be careful not to overheat them, as the white chocolate may burn. This method is quick and easy but may result in a slightly softer cookie.
Air fryer method: Preheat your air fryer to 350°F (175°C). Place the cookies in the air fryer basket, ensuring they are not touching each other. Heat for 2-3 minutes, or until the cookies are warmed through and the white chocolate chips are slightly melted. This method will give you a crispy exterior while maintaining a soft center.
Stovetop method: Heat a non-stick skillet over medium-low heat. Place the cookies in the skillet and cover with a lid. Heat for 1-2 minutes, or until the cookies are warmed through and the white chocolate chips are slightly melted. This method will give you a soft and gooey cookie, perfect for those who prefer a less crispy texture.
Interesting Fact About White Chocolate Oreo Cookies
The recipe for white chocolate oreo cookies combines the rich sweetness of white chocolate with the classic crunch of Oreo cookies. These cookies are a delightful treat for anyone with a sweet tooth.
Is Making White Chocolate Oreo Cookies at Home Cost-Effective?
This white chocolate oreo cookies recipe is moderately cost-effective for a household. The main cost lies in the white chocolate chips and oreo cookies, which can be pricier. However, the yield is substantial, making it suitable for occasional indulgence. The approximate cost for a household of 4 people is around $15-$20. The cookies are delightful, earning a solid 8/10 rating for taste and appeal.
Are White Chocolate Oreo Cookies Healthy or Unhealthy?
The white chocolate Oreo cookie recipe, while undeniably delicious, is not particularly healthy. The main ingredients - butter, sugar, brown sugar, and white chocolate chips - are all high in saturated fat and added sugars. Consuming excessive amounts of these ingredients can contribute to obesity, diabetes, and heart disease. Additionally, the recipe lacks any significant sources of fiber, vitamins, or minerals, which are essential for maintaining good health.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of butter and replace some of it with unsweetened applesauce or mashed avocado
- Cut back on the sugar and brown sugar, or use a natural sweetener like honey or maple syrup
- Swap out some of the all-purpose flour for whole wheat flour to increase the fiber content
- Add in some rolled oats for extra texture and fiber
- Use dark chocolate chips instead of white chocolate chips, as dark chocolate contains antioxidants and less sugar
- Incorporate some chopped nuts, such as almonds or walnuts, for healthy fats and protein
Editor's Opinion on White Chocolate Oreo Cookies
This white chocolate Oreo cookie recipe is a delightful twist on a classic favorite. The combination of the rich white chocolate and the crunchy Oreo cookies creates a perfect balance of sweetness and texture. The cookies are easy to make and are sure to be a hit with both kids and adults. The addition of white chocolate chips adds a luxurious touch, making these cookies a decadent treat for any occasion. Overall, this recipe is a winner and is guaranteed to satisfy any sweet tooth.
Why trust this White Chocolate Oreo Cookies Recipe:
This white chocolate Oreo cookies recipe offers a delightful twist on a classic treat. The combination of rich white chocolate and beloved Oreo cookies creates a decadent and irresistible flavor profile. With a balanced blend of butter, sugar, and vanilla, these cookies promise a perfect texture and sweetness. The addition of white chocolate chips elevates the indulgence, making this recipe a must-try for any cookie enthusiast. Trust in the harmony of these quality ingredients to deliver a memorable and satisfying dessert experience.
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