How To Make White Chocolate Cherry Cranberry Cookies
Celebrate the holidays with these cranberry cookies. They have a soft-chewy white chocolate base and are then studded with festive cherries and cranberries.
Serves:
Ingredients
- 1½cupsflour
- ½tspbaking soda
- ¼tspsalt
- ½cupbutter,softened
- ½cupbrown sugar
- ⅓cupsugar
- 1egg
- 1tspvanilla
- ¼tspalmond extract
- ½cupwhite chocolate chips
- ⅓cupdried cherries
- ⅓cupdried cranberries
Instructions
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Preheat the oven to 325 degrees F and lightly grease a baking sheet with cooking spray.
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In a medium bowl whisk together flour, baking soda, and salt. Set aside. In another, larger bowl, combine butter and sugars and cream until fluffy.
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Add egg, vanilla, and almond, and mix until smooth. Gradually mix in dry ingredients until just incorporated. Gently stir in chocolate chips, cherries, and cranberries.
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Scoop 2 tablespoons of dough and roll into a ball. Place on baking sheet 2 inches apart.
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Bake for 15 to 20 minutes until the tops and edges begin to brown. (Less time for lower altitudes).
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Allow cookies to cool on the baking sheet 2 minutes before removing and allowing to cool completely.
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Serve and enjoy!
Recipe Notes
Store in airtight container.
Nutrition
- Calories: 179.16kcal
- Fat: 7.89g
- Saturated Fat: 4.78g
- Trans Fat: 0.23g
- Monounsaturated Fat: 2.09g
- Polyunsaturated Fat: 0.39g
- Carbohydrates: 25.53g
- Fiber: 0.55g
- Sugar: 15.66g
- Protein: 1.97g
- Cholesterol: 26.36mg
- Sodium: 87.13mg
- Calcium: 20.92mg
- Potassium: 53.29mg
- Iron: 0.27mg
- Vitamin A: 58.00µg
- Vitamin C: 0.67mg
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