How To Make White Chocolate Chai Snickerdoodles
This snickerdoodles recipe yields spiced chai cookies that are buttery and soft, and topped with rich white chocolates, for luscious sweet snacks!
Serves:
Ingredients
- 3cupsall purpose flour,spoon and leveled
- 1tspbaking powder
- ½tspbaking soda
- 1tspcream of tartar
- ½tspsalt
- 1cupunsalted butter,softened to room temperature
- 1cupgranulated sugar
- ½cuplight brown sugar,packed
- 2large eggs,room temperature
- 2tsppure vanilla extract
- 1½cupswhite chocolate chips
For Topping:
- ½cupgranulated sugar
- 1½tspground cinnamon
- 1tspground ginger
- 1tspground cardamom
- ½tspground allspice
Instructions
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Whisk the flour, baking powder, baking soda, cream of tartar, and salt together until combined. Set aside.
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In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar together on high speed for about 2 minutes until completely smooth and creamy.
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Beat in the eggs and vanilla extract at high speed. Scrape down the sides and bottom of the bowl as needed.
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At low speed, slowly mix the dry ingredients into the wet ingredients until combined. Beat in the white chocolate chips.
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Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 3 days. Remove cookie dough from the refrigerator. *
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Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
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Combine the sugar, cinnamon, ginger, cardamom, and allspice in a bowl. Set aside.
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Roll the cookie dough into balls, about 1½ tablespoons of dough per cookie. Roll each in the topping mixture and arrange 3 inches apart on the baking sheets.
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Bake for 11 to 13 minutes or until lightly browned on the sides.
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Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes, before transferring to a wire rack to cool completely.
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Serve and enjoy!
Recipe Notes
*If the cookie dough chilled longer than 3 to 4 hours, let it sit at room temperature for about 20 minutes.
Nutrition
- Calories: 200.17kcal
- Fat: 9.32g
- Saturated Fat: 5.66g
- Trans Fat: 0.25g
- Monounsaturated Fat: 2.50g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 27.32g
- Fiber: 0.46g
- Sugar: 17.43g
- Protein: 2.30g
- Cholesterol: 30.45mg
- Sodium: 86.22mg
- Calcium: 37.77mg
- Potassium: 66.87mg
- Iron: 0.74mg
- Vitamin A: 57.88µg
- Vitamin C: 0.07mg
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