How To Make White Chocolate and Butterscotch Chip Cookies
Butterscotch chip cookies with white chocolate chunks are a delicious variation on your typical cookie recipe. You’ll love how fast it is to make.
Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes
Serves:
Ingredients
- 1cupsugar
- 1cupbrown sugar
- ½cupbutter,or margarine, softened
- ½cupoil
- 2eggs
- 1tspsalt
- 1tspbaking soda
- 1tspbaking powder
- 1tspvanilla
- 1tspalmond extract
- 3cupsflour
- 6ozwhite chocolate chips
- 6ozbutterscotch chips
Equipments
Instructions
-
Cream together sugars, butter and oil in mixer.
-
Add eggs and beat until fluffy.
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Add dry ingredients as well as vanilla and almond extract.
-
Mix in chips.
-
Bake at 350 degrees F for 7 to 8 minutes.
Nutrition
- Calories: 172.19kcal
- Fat: 7.59g
- Saturated Fat: 2.95g
- Trans Fat: 0.12g
- Monounsaturated Fat: 3.14g
- Polyunsaturated Fat: 1.09g
- Carbohydrates: 24.60g
- Fiber: 0.29g
- Sugar: 16.11g
- Protein: 1.69g
- Cholesterol: 17.08mg
- Sodium: 89.55mg
- Calcium: 26.09mg
- Potassium: 34.68mg
- Iron: 0.22mg
- Vitamin A: 27.14µg
- Vitamin C: 0.02mg
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