White Chocolate and Butterscotch Chip Cookies Recipe

White Chocolate and Butterscotch Chip Cookies Recipe

How To Make White Chocolate and Butterscotch Chip Cookies

Butterscotch chip cookies with white chocolate chunks are a delicious variation on your typical cookie recipe. You’ll love how fast it is to make.

Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes



  • 1cupsugar
  • 1cupbrown sugar
  • ½cupbutter,or margarine, softened
  • ½cupoil
  • 2eggs
  • 1tspsalt
  • 1tspbaking soda
  • 1tspbaking powder
  • 1tspvanilla
  • 1tspalmond extract
  • 3cupsflour
  • 6ozwhite chocolate chips
  • 6ozbutterscotch chips



    1. Cream together sugars, butter and oil in mixer.

    2. Add eggs and beat until fluffy.

    3. Add dry ingredients as well as vanilla and almond extract.

    4. Mix in chips.

    5. Bake at 350 degrees F for 7 to 8 minutes.


    • Calories: 172.19kcal
    • Fat: 7.59g
    • Saturated Fat: 2.95g
    • Trans Fat: 0.12g
    • Monounsaturated Fat: 3.14g
    • Polyunsaturated Fat: 1.09g
    • Carbohydrates: 24.60g
    • Fiber: 0.29g
    • Sugar: 16.11g
    • Protein: 1.69g
    • Cholesterol: 17.08mg
    • Sodium: 89.55mg
    • Calcium: 26.09mg
    • Potassium: 34.68mg
    • Iron: 0.22mg
    • Vitamin A: 27.14µg
    • Vitamin C: 0.02mg
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