How To Make Whipped Shortbread Cookies
With just five ingredients, you can make this whipped shortbread cookies with a buttery and extremely light bite that just melts in your mouth each time.
Serves:
Ingredients
- 1cupunsalted butter,softened
- ½cuppowdered sugar
- 1½cupsflour
- ½cupcornstarch
- 2tbsprainbow nonpareils
Instructions
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Preheat the oven to 300 degrees F and line a half sheet pan with parchment paper.
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Add butter and powdered sugar to a stand mixer, and cream on high speed for 1 to 2 minutes until light and fluffy.
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Lower the speed to the lowest setting, then add in the flour and cornstarch slowly until just combined.
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Roll the dough into 1-inch balls, then place it onto the baking sheet. Press the cookies down gently with a flour-dipped fork, then sprinkle with nonpareils.
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Bake for 20 to 22 minutes, then cool completely before removing from pan.
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Serve, and enjoy!
Nutrition
- Calories: 122.00kcal
- Fat: 8.02g
- Saturated Fat: 5.04g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.00g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 11.69g
- Fiber: 0.27g
- Sugar: 3.20g
- Protein: 0.95g
- Cholesterol: 20.51mg
- Sodium: 2.28mg
- Calcium: 4.87mg
- Potassium: 10.76mg
- Iron: 0.12mg
- Vitamin A: 64.70µg
- Vitamin C: 0.01mg
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