Tasty Campfire S’mores Stuffed Cookies Recipe

Heat oven to 375 degrees F.

Beat butter, egg, and Cookie Mix with a hand mixer until blended. Freeze the dough for 15 minutes.

Scoop chilled cookie dough into 12 mounds using 1 tablespoon of dough for each mound; flatten each into a 2-inch round. Place 2 Chocolate Wafers in the center of each round and mold dough around wafers to completely enclose wafers.

Set aside one tablespoon of Graham Crumbs, placing the remaining crumbs into a shallow dish. Roll each of the dough balls in the crumbs until coated and place on a parchment-lined baking sheet.

Bake for 8 to 9 minutes or until puffed and lightly browned around the edges.

While the cookies bake, cut each marshmallow lengthwise in half then cut each marshmallow piece crosswise in half using kitchen shears.

Remove cookies from the oven. Top each cookie with 1 marshmallow piece, pressing gently into the cookie to secure. Bake for an additional 2 to 3 minutes or until marshmallows puffs and start to melt.

Remove cookies from the oven and cool for 2 minutes before transferring to a wire rack.

Microwave the remaining chocolate wafers in a bowl on high for 1 minute, stirring after 30 seconds until melted and smooth.

Drizzle chocolate over the cookies and sprinkle with reserved graham crumbs. Enjoy!