How To Make Swedish Wafers
You only need four ingredients to whip up these tasty Swedish wafers! It’s a buttery cookie baked to golden and crunchy perfection for a tastier treat.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- ½cupbutter,softened
- ½cupwhite sugar
- 1egg
- ¾cupall-purpose flour
Instructions
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Preheat the oven to 375 degrees F. Grease the cookie sheets.
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Cream the butter and sugar until light and fluffy.
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Separate the egg and reserve the egg white. Beat the egg yolk into the mixture.
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Mix in the flour. Beat the egg white in a bowl until it stands in peaks, then cut it into the dough.
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Drop the dough by teaspoonful, 3-inches apart, on cookie sheets.
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Bake for 12 to 15 minutes, or until edges are golden.
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Serve with coffee, and enjoy!
Nutrition
- Calories: 40.09kcal
- Fat: 2.43g
- Saturated Fat: 1.49g
- Trans Fat: 0.09g
- Monounsaturated Fat: 0.64g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 4.30g
- Fiber: 0.06g
- Sugar: 2.51g
- Protein: 0.40g
- Cholesterol: 10.10mg
- Sodium: 1.91mg
- Calcium: 1.66mg
- Potassium: 4.72mg
- Iron: 0.13mg
- Vitamin A: 21.13µg
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