How To Make Strawberry Sundae Crunch Bar Cookies
Indulge your taste buds with a luscious bite of these bar cookies, made with strawberry cake mix and cream cheese, that’s hard to resist!
Serves:
Ingredients
- cooking spray
- 15.25ozstrawberry cake mix,(1 package)
- ½cupbutter,softened
- 8ozcream cheese,(2 packages), softened
- 16ozcream cheese frosting,(1 container)
- 3large eggs
Instructions
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Preheat the oven to 325 degrees F. Lightly spray the bottom of a 9×13-inch baking pan with cooking spray.
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Beat the cake mix and butter together in a large bowl with an electric mixer on low speed until crumbly. Reserve 1 cup of crumble mixture, then press the rest into the bottom of the prepared pan.
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Beat the cream cheese and frosting together in the same bowl until smooth. Beat in the eggs until well blended.
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Pour over the crust and spread evenly. Sprinkle the reserved crumble mixture evenly on top.
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Bake in the oven for 45 to 50 minutes or until set and golden. Let cool completely for about 30 minutes.
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Cover and refrigerate for at least 2 hours until chilled.
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Cut bars into 6×6 rows, serve, and enjoy!
Nutrition
- Calories: 155.03kcal
- Fat: 8.36g
- Saturated Fat: 3.73g
- Trans Fat: 0.10g
- Monounsaturated Fat: 2.45g
- Polyunsaturated Fat: 1.25g
- Carbohydrates: 18.98g
- Fiber: 0.16g
- Sugar: 8.23g
- Protein: 1.50g
- Cholesterol: 29.21mg
- Sodium: 126.17mg
- Calcium: 28.26mg
- Potassium: 27.42mg
- Iron: 0.27mg
- Vitamin A: 51.77µg
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